Mungode Recipe: You can also enjoy them while sipping your hot tea or coffee

Mungode is basically moong dal pakora that is a must-try dish during monsoons and winters. Moong bean fritter recipe that goes best along with green chutney or tomato sauce.

This combination is best for the colder season as the hot piping fritters provide you warmth and taste at the same time.

You can also enjoy them while sipping your hot tea or coffee. Mungode is prepared by mixing moong dal paste with nominal spices and green chilies.

The fried fritters have a wholesome taste when paired with chutneys.

If you're someone who's a fan of fritters, you need to try this Mungode recipe. You're surely going to enjoy it.

If you don't have any veggies to make pakoras, then just try this simple and quick recipe of Mungode.

It can also work as a great snack option for your kitty parties.

INGREDIENTS OF MUNGODE

10 Servings

2 cup split,washed & dried,soaked moong dal

2 medium chopped onion

4 chopped green chilli

1 bunch chopped coriander leaves

salt as required

1/4 cup vegetable oil

2 tablespoon grated ginger

HOW TO MAKE MUNGODE

Step 1 / 4 Grind The Moong Dal

After soaking the moong dal for an hour, grind it using a grinder into a coarse paste. If required, add some water.

Step 2 / 4 Prepare The Batter

Now, add finely chopped green chillies, onions, ginger, salt, and coriander leaves to the ground dal. Mix it well to form a thick batter.

Step 3 / 4 Fry The Mungode

Heat oil in a kadhai and then start adding small quantities of batter in the kadhai. Don't overcrowd the kadhai and fry each mungoda till it turns golden brown in colour. Transfer them to an absorbent paper.

Step 4 / 4 Your Mungode Are Ready To Serve

Your Mungode are now ready. Serve them hot with green chutney or tomato sauce.