Mughlai Egg: North Indian egg curry recipe you must try

Egg is one versatile food that can be enjoyed in any form! Breakfast, lunch or dinner, egg suits all the occasions whether in the form of a snack or a curry. Egg curry is one wholesome egg dish that we all love.

Boiled or fried eggs cooked in a flavourful gravy often makes it a go-to meal, as it is very easy to make and tastes absolutely delicious. Our love for this dish has made us find some of the most delicious North Indian egg curry recipes that you must add to your list.

Pair these curries with rice, roti or paratha and you shall have a scrumptious meal ready!

Mughlai Egg:

Mughlai Egg is a dish that is all thing creamy, rich and spicy that tantalises your taste buds. And trust us, once you make this recipe, we are sure that you will keep coming back to it. It is best paired with laccha paratha or naan and spicy chutney

Ingredients of Mughlai Egg

4 Eggs1 cup Tomato Puree

2 tbsp Cream

2 tbsp Cashew paste

1 medium Diced onion

1 tbsp Ginger-garlic paste

1 tbsp Red chilli powder

1 tbsp Coriander Powder

1/2 tsp Haldi powder

Salt as per taste

How to Make Mughlai Egg

1.Take 4 eggs and hard boil them.

2.Take a pan and add oil, cloves, bay leaf, cardamom, ginger garlic paste and onions.

3.Mix them till onions turn soft.

4.Now add tomato puree with masalas and cook till the oil starts to separate.

5.Once done, add some cream. You can also substitute cream with cashew paste to bring a rich flavour.

6.Let the paste in the gravy cook. Adjust the spices as per your taste.

7.Once your eggs are done, cut them in two halves and add in the prepared gravy. Mix and garnish with coriander leaves.