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Motichoor Laddoo Paratha Recipe

If you have kids at home, then you need to try this recipe

Motichoor Laddoo Paratha Recipe
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Have a couple of leftover motichoor laddoos at home? Try this unique Motichoor Laddoo Paratha recipe that is not only easy to make but so scrumptious in taste.

If you have kids at home, then you need to try this recipe which will impress them with its burst of flavours.

With just a handful of ingredients, you can make this delish Motichoor Laddoo Paratha that will impress both kids and adults.

To make the paratha softer and tastier, drizzle 2 tbsp sugar syrup on it before serving.

Not just motichoor laddoo, this recipe can also be tried with boondi ladoo, atta laddoo, besan laddoo, mawa laddoo and even nariyal laddoo.

To prepare Motichoor Laddoo Parathas at home, you just need wheat flour, multigrain flour, a pinch of salt, ghee, oil and laddoos.

You can make this dish for a Sunday morning breakfast or as a snack for your kids. If you love trying out different recipes at home, then bookmark this recipe and try it as soon as possible.

INGREDIENTS OF MOTICHOOR LADDOO PARATHA

1 Serving

3/4 cup wheat flour

1 tablespoon ghee

1 motichoor laddoo

1 pinch salt

water as required

1 tablespoon vegetable oil

1/4 cup multi grain flour

HOW TO MAKE MOTICHOOR LADDOO PARATHA

Step 1 / 6 Knead A Dough

In a bowl, add wheat flour, multi-grain flour, a pinch of salt, ghee and give a mix. Now add water in batches and knead well to form a soft dough. Keep it aside for 10 minutes.

Step 2 / 6 Crush The Laddoo

Now take the motichoor laddoo and crush it well.

Step 3 / 6 Make Laddoo Stuffed Dough Ball

Now pinch out a large ball from the dough and roll it out a bit by dusting it with some flour. Now stuff the crushed laddoo in the dough sheet and bring all the sides together to make a ball.

Step 4 / 6 Roll It Out

Now dust with some flour and roll out the ball into a paratha.

Step 5 / 6 Cook The Paratha

Place the rolled out paratha on a hot tawa and let it cook a bit. Now flip towards the other side and drizzle with some oil. Cook until golden brown patches appear and again flip towards the other side.

Step 6 / 6 Ready To Be Served

Once cooked from both sides, your ​Motichoor Laddoo Paratha is now ready to be served. Enjoy!

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