Mithi Seviyan recipe: If you are ready to give everyone a treat, try this easy recipe and enjoy!

This meethi seviyan recipe should be in the cookbook of everyone who loves sweet dishes.

Meethi Seviyan is a type of dry seviyan recipe that you can enjoy on Eid or any other festival.

Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom, khoya etc., this meethi seviyan recipe is heaven in every bite.

You can enjoy this sweet seviyan as a dessert after finishing a heavy meal or serve it to your friends as an appetiser.

Make sure you add a lot of dry fruits while preparing this sweet delicacy, as they provide a crunchy texture to the dessert.

This seviyan recipe is made in both ways - dry as well as with milk and they both have a super-amazing taste.

To make the meethi seviyan more flavourful, add green cardamom powder along with saffron in it while using milk.

Both these ingredients will not only make this dessert recipe taste delicious but will enhance the aroma of the dish as well.

Here, in this recipe of mithi seviyan, khoya has been used to increase the grainy texture of the dish, and is prepared in a dry way.

It is a mouth-watering delicacy with which you can impress your loved ones. So, if you are ready to give everyone a treat, try this easy recipe and enjoy!