Mini Mexican platter Recipe: This recipe will bring the authentic flavours right to your plate

Try this Mini Mexican platter recipe which will bring the authentic flavours right to your plate.

This delicious platter recipe can be easily made at home with some easily available ingredients.

This platter consists of garlic fried corn rice, black bean dip and classic avocado guacamole dip. 

If you are bored of having the same boring food at home and want to try something delish yet healthy, then this is the recipe for you.

2 Servings

2 onion

10 cloves garlic

2 tablespoon corn

1 tablespoon green onion

1 1/2 cup boiled black beans

1 chopped jalapeno

1/4 cup cilantro

1/2 teaspoon cumin powder

1 tablespoon lemon juice

2 tablespoon water

1 tablespoon vegetable oil

1 medium tomato

1/2 cup coriander leaves

1 chopped avocados

salt as required

juice of 1 lemon as required

1 cup boiled rice

1 teaspoon chilli flakes

Step 1 / 4 Make Black Bean Dip

Heat 1 tbsp oil in a pan, saute 1 chopped onion, 4 garlic cloves and jalapeno till soft. Now add boiled black beans, onion, garlic cloves, jalapeno pepper, cilantro, ground cumin and 2-3 tbsp water in a blender. Blend to form a coarse paste. Lastly, add 1 tablespoon lemon juice and mix. Take the dip out in a bowl.

Step 2 / 4 Make Guacamole Dip

First put 1 chopped onion, 4 garlic cloves, coriander in the mortar and pound it with the pestle till you get a paste. Now add avocado, rock salt and again pound it for a short duration till you get your guacamole consistency. Add the juice of one lemon and cut tomatoes in the end.

Step 3 / 4 Prepare The Rice

Sauté some cooked white rice with 2 cloves of chopped garlic, 2 tablespoon corn, 1 tsp chili flakes, salt as per taste and sprinkle some green onions as garnish.

Step 4 / 4 Arrange And Serve

Arrange everything on a plate by first adding the black bean dip, then rice and then guacamole dip. Serve the beautiful Mexican platter and enjoy.