Meethi Seviyan Recipe: A very common dessert served at festivals. It's prepared in no time and tastes extremely delicious
The seviyan along with chopped nuts and milk is an altogether lavish dessert
Meethi Seviyan is a very common dessert served at festivals. It's prepared in no time and tastes extremely delicious. The seviyan along with chopped nuts and milk is an altogether lavish dessert. So, why wait for festivals to have this amazing dessert, make it at your home and enjoy it whenever you're craving something sweet.
This Indian delicacy is filled with ghee, sugar, and cardamom powder. Enjoy these tempting Meethi Seviyan at the comfort of your home.
Ingredients of Meethi Seviyan
6 Servings
145 gm vermicelli
3 1/2 tablespoon ghee
1 1/4 cup milk
chopped pistachios as required
1 teaspoon rose water
1/2 cup sugar
1/2 teaspoon powdered green cardamom
chopped almonds as required
chopped cashews as required
1/2 cup khoya
How to make Meethi Seviyan
Step 1 Fry vermicelli
In a kadhai/ pan, add ghee and fry the vermicelli until it turns golden in color. Take another pan, add milk, and then sugar. Let it come to a boil.
Step 2 Pour the roasted vermicelli in the milk
Now, pour the roasted vermicelli in sugary milk. Stir to mix everything together. Let it cook until the vermicelli absorbs the milk.
Step 3 Add khoya to the mixture
First, add cardamom powder and rose water. Once the vermicelli gets cooked, add khoya. Mix it well. Switch off the gas flame and let it cook for a while.
Step 4 Garnish it with chopped nuts
Once cooled, fluff it up with a fork and then add chopped nuts. Your Meethi Seviyan is ready to serve now. Enjoy.
