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Masoor Dal Vada Recipe

With most of the regions in North India experiencing rains, people have finally heaved a sigh of relief from the scorching summer heat

Masoor Dal Vada Recipe
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Monsoon season has announced its arrival in a grand way. With most of the regions in North India experiencing rains, people have finally heaved a sigh of relief from the scorching summer heat.

Making some crispy snacks to enjoy rainy days is a monsoon ritual. We bring to you a unique Masoor Dal Vada recipe that you can make with just a handful of ingredients.

Masoor Dal is usually not liked by many people, so this recipe is a tasty way to utilise this dal. Be it kids or adults, everyone will love this recipe for sure.

Prepared in less than 30 minutes, this vada recipe is not deep-fried, which makes it comparatively healthy. We have shallow-fried these vadas in just 4 tbsp oil.

In this recipe, we have used sliced onions to make vadas which complements the flavours of the vada in the tastiest way possible.

Masoor Dal Vadas makes a wholesome snack when paired with mint chutney and a piping hot cut of chai. Pakoras, Bread Pakoras, Bhajias are staple monsoon snacks, but if you wish to try something new this rainy season, then bookmark this crispy vada recipe.

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