Masala Shikanji Recipe

Summers are finally here and so is the time to enjoy some summer-special tangy Masala Shikanji. Try this classic summer-favourite dish at home and enjoy with your friends and family.

Shikanji or 'Indian Nimbu Pani' is a lemon drink made with powdered spices and lemon juice. It is the perfect drink to relax and calm your soul after a stressful day.

Also, it's good for digestion as it contains cumin, mint and even chaat masala.

Masala Shikanji is the go-to option when you feel tired or lack energy. If you haven't tried this drink, you're missing out on something big.

This drink can be served to your guests, relatives, or even friends on a scorching summer day.

So, go ahead, try making this simple yet flavorful drink and get an instant dose of freshness. If you want the drink to be fizzy, replace water with soda.

Be it kids or adults, everyone will love this lip-smacking drink for sure. You can adjust the salt and sugar as per your taste and preference.

INGREDIENTS OF MASALA SHIKANJI

4 Servings

4 lemon

8 teaspoon sugar

1 handful mint leaves

black salt as required

1 teaspoon roasted cumin powder

1 teaspoon black pepper

1 teaspoon chaat masala

1 teaspoon powdered mint leaves

lemon slices as required