Masala Pav Recipe

Masala Pav is a popular Maharashtrian snack that is available in every nook and cranny in the street.

This spicy street food can be eaten on the go or can be enjoyed with a green chilli and a chutney of your choice. 

If you need a delicious snack with your evening tea, then quickly prepare this lip-smacking recipe. If you don't have the time to prepare pav bhaji but want similar flavours in a snack, then this recipe is ideal for you.

You can also serve this snack during kitty parties or evening get togethers with friends and family.

INGREDIENTS OF MASALA PAV

4 Servings

4 pieces pav

1 small onion

1 small tomato

1 small capsicum (green pepper)

1 teaspoon pav bhaji masala

1/2 teaspoon turmeric

1/2 teaspoon red chilli powder

4 tablespoon butter

salt as required

2 tablespoon coriander leaves

1/2 teaspoon coriander powder

1 teaspoon garlic paste

1 teaspoon ginger paste

2 tablespoon roasted peanuts

HOW TO MAKE MASALA PAV

Step 1 / 3 Prepare The Masala

Heat 2 tbsp butter in a pan. Add ginger paste, garlic paste and saute for a minute. Now add chopped onion and fry for another two minutes. Now add chopped tomato and capsicum.

Add all the spices, turmeric, pav bhaji masala, red chilli powder, salt, coriander powder and mix well. Cook the mixture for 5 minutes. 

Use a masher to lightly mash the mixture. Garnish with coriander leaves and turn off the flame.

Step 2 / 3 Roast The Pav

Heat 2 tbsp butter on a tawa. Cut the pav in half and roast from all sides until crisp and golden brown in colour.

Step 3 / 3 Add The Filling And Serve

Fill the stuffing in each pav equally along with some crushed roasted peanuts. Enjoy with the chutney of your choice.