Masala Dosa recipe: One of the most popular South Indian dishes

This Masala Dosa Recipe will help you make tasty, aromatic and just the perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. 

The batter for masala dosas is made with soaked lentils and rice. Then, potatoes and spices are mashed together to prepare a spicy filling for the masala dosa. 

If you want to learn how to make the batter for crispy masala dosa or how to make spicy masala dosa filling, you are in the right place. 

Masala Dosa recipe is simply the Indian version of pancakes. This crispy and spicy Dosa recipe is often served with coconut chutney and Sambhar. 

Make sure that the batter is fermented well and your Masala Dosa will surely taste divine! Pair it with different chutneys and some Payasam for a complete meal. 

This dish makes for a nice appetiser, so if you have guests dropping by who are fond of South Indian food, then this is a perfect go-to recipe. 

To make it even tastier, you can add ingredients as per your taste and preference.

You can make it more appealing by adding some finely chopped coriander leaves, green chilies and sprinkle some crushed pepper. 

This simple yet quick recipe can be even packed for picnics as it is not messy and is easy to carry. Moreover, if you are fond of South Indian food, then this one is certainly going to please your taste buds with its amazing flavours. 

So, the next time when you plan to treat your friends and family with something healthy, try this delicacy and we are sure that they will love this delightful surprise.

INGREDIENTS OF MASALA DOSA

2 cup parboiled rice

1/4 cup refined oil

1/2 cup urad dal

1/2 teaspoon fenugreek seeds

1 teaspoon salt

For Filling

1/2 kilograms boiled potato

1 1/2 cup sliced onion

2 medium chopped green chilli

2 tablespoon refined oil

1 tablespoon mustard seeds

10 leaves curry leaves

1/4 teaspoon turmeric

1/4 cup water

salt as required

Step 1 / 4 Prepare The Batter And Ferment Overnight

Masala Dosa is one of the most popular South Indian delicacies. To prepare the batter for Masala Dosa, wash and soak the rice (with fenugreek added into it) and urad dal in separate containers for approximately 6-8 hours.

Once the rice and urad dal are soaked well, grind them separately in a mixer using the water in which they were soaked, till the mixture reaches a smooth consistency. Mix the batter of both the ingredients in a bigger container and add salt to it. Combine well and allow it to ferment overnight.

Step 2 / 4 Prepare The Potato Filling For Masala Dosa

To prepare the filling of the dosa, heat 2 tbsp oil in a thick-bottomed pan and let the mustard seeds splutter. 

Then, add sliced onions, curry leaves, green chillies and saute them till the onions turn pink. Then, add a pinch of salt, turmeric powder and mix them well. 

Now, take the cubed potatoes and add them to the sauteed onions and mix them together. Pour water gradually into the mixture and allow the potatoes to simmer for around 4 minutes. 

When the mixture is in semi-thick state, turn off the gas and let it rest for a few seconds.

Step 3 / 4 Pan Fry Your Dosa On A Dosa Tawa

Now, take a dosa tawa and heat it on low-medium flame. Smear 1 tsp oil on it to prepare the dosa. When the tawa is hot, pour and spread the batter evenly in a circular motion.

Step 4 / 4 Add Filling And Fold The Dosa

When the colour of dosa's edges turns into brown, reduce the flame and sprinkle few drops of oil on the dosa sides and put 2 tablespoons of filling. Fold the dosa. Repeat the process until all the batter and filling is used up. Serve hot Masala Dosa with coconut chutney and sambhar.