Who doesn't love marshmallows? Combine them with coffee flavoured with caramel syrup and chocolate sauce, and it becomes a combination that no one can imagine saying NO to! Well, this is a special coffee recipe made with an espresso shot and milk and is flavoured with caramel syrup and chocolate syrup.
The brew will give you a hint of hot chocolate while sipping on coffee. The marshmallows act like icing on the cake and give a nice touch in the end.
INGREDIENTS OF MARSHMALLOWS MOCHA
30 gm espresso coffee
20 ml milk
2 tablespoon caramel sauce
6 marshmallow
2 tablespoon chocolate sauce
2 scoops whipped cream
HOW TO MAKE MARSHMALLOWS MOCHA
Step 1 / 3
In a coffee mug, add the espresso coffee. Next, put a pan over medium flame and heat milk in it. Make sure it's not boiling.
Step 2 / 3
Add the espresso in the milk pan and give it a thorough mix with chocolate sauce and caramel sauce.
Step 3 / 3 Add Frothed Milk Over The Coffee And Top With Marshmallows
Fill the coffee mug with hot and frothed milk. Put a generous amount of whipped cream over it. Drizzle with lots of chocolate sauce and top with marshmallows.