Mango Rolls Recipe: The recipe can be served after a special meal or your regular meals at lunch or dinner platters

Mango Rolls recipe is an innovative idea to create an exotic mango recipe. Blended with rice, milk, and garnished with mint and strawberries, this mango meal stands irresistible.

The recipe can be served after a special meal or your regular meals at lunch or dinner platters.

This Continental recipe can be served on any occasions like buffets, kitty parties, potlucks.

This dessert recipe can be easily prepared using ingredients like samak chawal, full cream milk, mango, sugar, mint leaves and strawberry. So, prepare this mouth-watering recipe and surprise everyone with your cooking skills.

Ingredients of Mango Rolls

3 Servings

2 tablespoon samak chawal

1 mango

1/2 cup full cream milk

2 tablespoon sugar

How to make Mango Rolls

Step 1

Rinse the samak rice with fresh water. Take a pan and add milk, sugar and rinsed samak rice and cook it on low flame. When the mixture is cooked properly, add cardamom powder, and mix properly in the pan. You can add more milk for moisture.

Step 2

Switch off the flame, and keep it aside for cooling. Slice the mangoes, strawberries an chop the mint leaves. Now, take the cooled samak rice mixture, and fill it carefully in mango slices. Roll the slices carefully. Garnish the slices with strawberries and mint leaves. And Serve with your favourite beverage.