Mango Pachadi Recipe: This delicacy is a must try and can be paired with several delicacies like Neer Dosa, Tomato Rice, Lemon Rice etc

A scrumptious and a classic side dish that South Indians love to relish during their festives and special occasions. Prepared with the goodness of mangoes and other easily available ingredients in your kitchen.

This delicacy is a must try and can be paired with several delicacies like Neer Dosa, Tomato Rice, Lemon Rice etc.

Unlike other Pachadi recipes, this delicacy is a sweet and tangy amalgamation of flavors. Mango Pachadi is truly delicious and can be paired with Murruku and Pappadam.

This dish is cooked with raw mangoes, jaggery, red chillies, asafoetida, mustard seeds, ghee, and neem leaves.

So, try this delicacy and enjoy with your loved ones! You can also try several other Pachadi recipes like Tomato Pachadi, Andhra Brinjal Pachadi and Yellow Cucumber Pachadi.

2 Servings

3 cup raw mango

2 pinch asafoetida

salt as required

1 teaspoon mustard seeds

3 teaspoon neem leaves

2 teaspoon refined oil

2 teaspoon ghee

Step 1 / 4 Peel And Chop The Mangoes

To begin with, peel the skin of the mangoes. Then, chop the mangoes in a bowl and keep aside.

Step 2 / 4 Mix Jaggery And Mangoes

Next, put a large pan on medium flame and add mango pieces in it along with some water. Allow the mangoes to cook for a few minutes. Then, add jaggery and salt to the pan and bring the mixture to a boil.

Step 3 / 4 Prepare The Tempering

On the other hand, put another pan on low flame and heat refined oil in it. Add the mustard seeds and let them splutter for a few seconds. Afterwards, turn off the flame and pour these mustard seeds into the pan with mango mixture.

Step 4 / 4 Prepare The Mango Pachadi

Add asafoetida, neem leaves and red chillies in the pan and allow them to cook for another few minutes while stirring occasionally.

Once the ingredients have blended well, turn off the flame and your Mango Pachadi is now ready to be served. Serve warm with love.