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Mango Mousse Pudding Recipe

With its melt-in-the-mouth texture, this dessert will woo your taste buds within seconds

Mango Mousse Pudding Recipe
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If mango is your all-time favourite fruit, then you need to try this dessert for sure. Mango Mousse Pudding is a no-bake dessert recipe that can be easily made at home.

With its melt-in-the-mouth texture, this dessert will woo your taste buds within seconds.

Be it kids or adults, everyone will like this recipe for sure. From Chausa, Hapus and Safeda to Alphonso, Langda and Kesar, any mango variety can be used in this recipe and will complement the taste very well.

This mango dessert is the perfect summer dish to serve at kitty parties and birthdays. Mango Mousse Pudding is best served immediately so avoid storing it for later, as its texture might change within a few hours. Make sure you let the dessert chill in the fridge for some time before serving, as this mousse is best served chilled.

INGREDIENTS OF MANGO MOUSSE PUDDING

2 Servings

2 mango

2 inches chopped ginger

1 cup whipped cream

2 tablespoon gelatin

2 tablespoon water

2 egg whites

2 tablespoon brown sugar

2 tablespoon chopped into cubes mango

HOW TO MAKE MANGO MOUSSE PUDDING

Step 1 / 6 Make A Puree With Mango And Ginger

Make a puree using the mangoes and ginger. Blend in a blender until smooth and keep it aside.

Step 2 / 6 Whip The Cream

In a bowl, whip the cream until it forms soft peaks. Into the whipped cream, carefully fold in the mango mixture until fully combined.

Step 3 / 6 Let It Chill

Dissolve the gelatin in water and gently pour it into the mango and cream mixture. Mix well and leave to chill in the refrigerator for 30 minutes.

Step 4 / 6 Whip The Egg Whites

Whip the egg whites in a clean bowl until they form soft peaks.

Step 5 / 6 Do The Final Mixing

Beat sugar into the egg white and gently fold it into the mango and cream mixture until everything is combined well.

Step 6 / 6 Ready To Be Served

Pour the Mango Mousse into serving glasses and garnish with mango cubes. Enjoy!

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