Mango Mint Lassi Recipe: A perfect delight for taste buds and can also be served as a smoothie

When it comes to healthy indulgence, then there's nothing better than going desi! No matter, where you go and what you drink, there won't be anything more delicious than a tall glass of creamy lassi.

The enchanting taste of this Indian thirst quenchers is way better than the fizz loaded drinks, and to nail this easy delight you just need 3 ingredients. But if you are someone who loves experimenting with flavours, then here's a lassi recipe with a twist of taste. The season of mangoes has arrived and our love for this fruit is beyond words.

So, without a further ado, let's get started with this unique Mango Mint Lassi. Curd and mint are known for their cooling properties and are very effective for stomach ailments, which makes this drink a healthy as well as a delicious beverage to go for! So next time you have sudden guests coming over for a party, then try this easy and quick recipe and impress them with your culinary skills.

This Mango Mint Lassi is a perfect delight for taste buds and can also be served as a smoothie.If you have friends coming over for a weekend lunch or a special brunch, this can make for a nice beverage to serve with some lip-smacking appetizers.

This amazing beverage recipe can be prepared at home without putting in much efforts. So, here’s a recipe to make this delectable drink by following some quick and easy steps given below.

Ingredients of Mango Mint Lassi

2 medium mango

2 cup ice cubes

2 cup yoghurt (curd)

1/2 cup cold milk

4 sprigs mint leaves

1 teaspoon honey

1/4 cup orange juice

1/2 teaspoon green cardamom

Step 1 Wash and peel the mangoes

Wash the mangoes and mint leaves in cold running water. Then drain the excess water. Now, peel the mangoes and cut into slices. Next, add these sliced mangoes in a blender jar along with yoghurt, milk, cardamom, orange juice, honey and ice cubes. Blend well until smooth.

Step 2 Garnish and relish!

Once the mangoes are pureed and the lassi is prepared. Transfer the drink to desired glasses and garnish with mint leaves. If you find the mangoes more tangy, you can add some sugar-free or honey to accentuate the taste and make it sweet. Serve immediately and enjoy!

Step 3 Note

Traditionally, Lassi was hand blended with an authentic whisker, however, it is practically impossible to spend all your time and effort to churn out a creamy lassi; So, it is advisable to use a blender or a mixer to blend in all the ingredients. To accentuate the taste you can serve this lassi with little chunks of mangoes and raisins.