Makhana Curry recipe: Serve this dish to your guests during parties or during your family lunch or dinner

Makhanas also called lotus seeds and foxnuts are packed with calcium, iron, fibre and are loaded with health benefits. They are usually consumed as a snack after roasting but this unique recipe will use them in a curry that tastes equally good. Make sure you roast the makhanas well before using them in the curry. Roasting makes the makhanas perfectly crisp.

You just need a handful of ingredients to prepare this tempting curry. To make the curry thicker and richer in texture, we have used some roasted cashews in this recipe. Serve this dish to your guests during parties or during your family lunch or dinner. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)