Kuttu ke Dahi Bhalle Recipe: Introduce it in the next party you are planning to host and enjoy this lip-smacking recipe

Try these scrumptious Kuttu ke Dahi Bhalle which are made using buckwheat flour, sago, potato and curd.

It is combined with mint, chilies, coriander and cumin seeds, giving you a burst of flavors in the very first bite you take.

So, if you are in the mood to try something spicy and yummy, then this happening snack is the best option to go for.

Introduce it in the next party you are planning to host and enjoy this lip-smacking recipe with your near and dear ones.

4 Servings

1 cup sago

1 boiled,peeled potato

1 small chopped green chilli

1 teaspoon ginger paste

1 tablespoon chopped coriander leaves

2 tablespoon buckwheat (kuttu)

refined oil as required

2 cup beaten yoghurt (curd)

1 teaspoon mint

2 teaspoon roasted cumin seeds

sendha namak as required

water as required

Step 1 / 4

In order to make bhalla/vada, soak sago for at least 2 to 3 hours. Drain the water and set aside.

Step 2 / 4

Add soaked sago, boiled potato, green chilies, coriander, sendha namak, buckwheat flour and ginger paste in a bowl. Mix until well blended. Heat oil in deep frying pan over moderate flame.

Step 3 / 4

Take a small ball of sago mixture in your hand and flatten them to make a cutlet/tikki. Using your finger, make an impression in the tikki.

It will now look like a vada/bhalla. Once the oil is sufficiently hot, carefully lift the vada/bhalla and fry in hot oil until crispy and brown. Drain excess oil and set aside.

Step 4 / 4

Now, with the help of a whisk, beat curd and add sendha namak to it. Dip vadas/bhallas in curd or pour the curd on them and garnish with mint leaves, coriander and fried green chilies.