Kairi ki Sabzi Recipe:A delicious dish that will give you both salty and tangy flavours, Kairi ki Sabzi is a speciality of Rajasthani cuisine

A delicious dish that will give you both salty and tangy flavours, Kairi ki Sabzi is a speciality of Rajasthani cuisine and the name itself will make your mouth water. This tangy side dish recipe is prepared using raw mangoes, which are known as Kairi in Hindi and are found in abundance in the summer season.

An array of flavours are added in this curry with local spices, Kairi ki Sabzi is loved by people on a large scale.

The jaggery added in the dish elevates the taste of the dish to another level and gives us a tangy, spicy and sweet experience in each bite. This dish tastes best when paired with hot, fresh rotis and also with boiled rice.

You can also serve it as a chutney along with other lentil dishes. Raw mangoes are known to be one of the healthiest fruits that one can consume. they are rich in antioxidants and also provide a different and delicious twist to anything they are added to.

All you need to have 30 minutes on your hand to prepare this dish and some raw mangoes.

Ingredients of Kairi ki Sabzi

4 Servings

300 gm raw mango

1 teaspoon cumin seeds

1/3 teaspoon asafoetida

1 bay leaf

2 teaspoon jaggery

1/2 teaspoon fennel seeds

2 tablespoon refined oil

1/2 teaspoon onion seeds

1/2 teaspoon fenugreek seeds

1/3 teaspoon turmeric

salt as required

2 dry red chili

1/2 teaspoon red chilli powder

How to make Kairi ki Sabzi

Step 1 Cut the mangoes and roast the spices in oil

Peel the mangoes and cut into cubes. Heat oil in a pan and add cumin seeds, bay leaf, dry red chilli, fennel seeds, fenugreek seeds, onion seeds, cloves and saute for one minute.

Step 2 Add jaggery and let it simmer

Toss in the raw mangoes and add turmeric, red chilli powder and salt. Add jaggery with some water and let it come to a boil. Let it simmer on low flame for 2-3 minutes. Remove from the flame and serve!