Jackfruit Tacos Recipe: These Jackfruit Tacos are a wholesome combination of spices and fruits

Jackfruit is an extremely versatile and exotic ingredient. These Jackfruit Tacos are a wholesome combination of spices and fruits that will leave you craving for more.

This is an easy recipe that can be made within no time, and can be enjoyed on every happy occasion.

The fruit itself is chewy in texture, which makes it a perfect vegetarian recipe.

Crunchy, cheesy and simple-to-make, these tacos are loaded with loads of benefits and can be savored by people of all age groups.

Occasions like kitty parties, potlucks, picnics or game nights are apt to relish this snack recipe and is sure to woo your guests in a jiffy.

INGREDIENTS OF JACKFRUIT TACOS

12 Servings

1 1/2 cup jackfruit

3 tablespoon canola oil/ rapeseed oil

1/2 medium yellow bell pepper

1 tablespoon jalapeno

2 teaspoon garlic

1 teaspoon cumin

1/2 teaspoon coriander powder

1/4 teaspoon paprika

1/4 cup orange juice

1/4 cup vegetable broth

1 tablespoon adobo sauce

6 corn tortilla

2 tablespoon diced mango

2 tablespoon cabbage

HOW TO MAKE JACKFRUIT TACOS

Step 1 / 3

Start by heating 1 tablespoon of oil in a pan over low flame. Once the oil is hot, add the chopped onion, chopped yellow bell peppers, chopped jalapeno, and minced garlic to it.

Cook for a couple of minutes and add rinsed and chopped jackfruit in it. Stir it continuously till it gets softened.

Now, add cumin, coriander powder and smoked paprika to it. Cook it until the mixture turns aromatic.

Step 2 / 3

Now, pour the orange juice, vegetable stock along with the adobo sauce in the pan and cook for some time. Keep stirring continuously and make sure the entire liquid evaporates.

Transfer this mixture to a large bowl, and keep aside for a while.

Now, place a non-stick pan over medium flame and heat 2 tablespoon of oil in it. Add half of the prepared jackfruit mixture in this pan and spread it evenly.

Step 3 / 3

Let it cook for some time and make sure it turns light brown in color.

Now, on a flat surface, place the tortillas and add spoonful of this jack fruit mixture on each of these. Top it up with diced mangoes and chopped cabbage and serve with lime wedges to enjoy!