Instant noodle recipe: Easy instant noodle recipe for beginners

Are you someone who has recently started living alone? Or someone whose cooking skills are limited to boiling water on the gas stove? Do you find yourself being mocked for not knowing even the most basic recipes? Well, if your answer to any one of these questions is yes, you've come to the right place! Instant noodles are the go-to saviour for beginners and bachelors who don't know how to cook and there is no denying that.

From the viral Koran noodles to Maggi omelette, it is time you made magic happen in your kitchen with the help of these not-so-classic instant noodle recipe.

Punjabi Tadka Maggi:

If you are a fan of everything fiery and delicious, make this wholesome Maggi dish, that too 'tadka maarke'. The spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make an exceptional recipe

Ingredients of Punjabi Tadka Maggi

2 packets Maggi

1/4 cup Chopped Onion

1/4 cup Chopped tomato

1/4 cup Chopped Capsicum

1/4 cup Green Peas

1/4 cup Chopped Carrots

1/2 tsp Garam Masala

1 tsp Kashmiri Chilli Powder

2-3 Dried Red Chilli

1 tsp Chopped garlic

1 tsp Butter

How to Make Punjabi Tadka Maggi\

1.In a pan heat oil and add onion, tomatoes, capsicum, peas and carrots.

2.Cook this until the vegetables are slightly soft. Now add the maggi masala and garam masala and some salt and mix well.

3.Once this masala has been cooked, add 2 cups water.

4.Boil the masala and water together and add Maggi noodles.

5.Cover the lid and let this cook for some time.

6.Once the Maggie is almost done, heat another pan and add butter to it.

7.Once the butter is heated, add chopped garlic and dried red chilli.

8.Once it starts to splutter, add Kashmiri chilli powder and remove from heat once everything is mixed well.

9.Get back to your maggi, it should be well cooked by now. Take off the heat and add this tadka on top.

10.Mix the tadka well and serve hot.