Hyderabadi special: curd and bhindi masala curry
Dahi bhindi is an easy and quick curry recipe prepared with curd which brings in the smooth and silky texture to the curry. Bhindi or Okra absorbs the spicy curd gravy and becomes juicy. Dahi bhindi is very popular in hyderabad and called as Hyderabadi dahi bhindi or Shahi dahi bhindi masala or Vendakkai curry. Okras are very low in calories and rich in vitamins, calcium and magnesium hence a healthy option for lunch/dinner menu.
Ingredients Of Dahi Aur Bhindi
- 2 Tbsp Oil
- 1 Cup Bhindi
- 1 Onion, chopped
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 Cup Curd
- 2 Tbsp Ghee
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal
- 10-12 Curry Leaves
- 2 Green Chillies
How to Make Dahi Aur Bhindi
1.Take a cup full of Bhindi and put it in a hot pan with some oil for sautéing.
2.After bhindi, take onion in a hot oil pan and saute it till golden brown.
3.Now add the bhindi to this pan along with salt, , turmeric powder, red chilli powder, coriander powder and cumin powder.
4.Mix all the ingredients well and then add curd. Mix the curd well.
1.Pour some Ghee in the pan, add mustard seeds, urad dal, curry leaves and green chillies.
2.Saute the ingredients thoroughly.
3.Pour the tadka over the curry and mix it well.
Key Ingredients: Oil, Bhindi, Onion, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Powder, Curd , Ghee, Mustard Seeds, Urad Dal, Curry Leaves, Green Chillies.