How to make old Dilli-Style chole samosa chaat

Holi is just around the corner and we are busy making arrangements to enjoy the day with friends and family. Besides stashing gulaal, colours, water guns and more, we are also preparing menu for the day. 

A quintessential Holi feast include thandai, gujiya, namak pare and of course, chaat. From dahi vada to papdi chaat - we go on a bingeing spree, indulging in all these delicacies. One of our favourite chaat is chole samosa.

A popular dish from the streets of Old Delhi, it is crushed spicy samosas topped with yummy chole and chatnis. Sounds delicious; isn't it? If you wish to prepare this Dilli-style chaat for your Holi party, then you are just at the right place.

We bring a quick and easy recipe that will help you prepare chole samosa chaat at home, without much effort. Don't believe us? Check out the recipe and decide for yourself.

How To Make Chole Samosa Chaat:

To make this dish, you need small-sized samosas, a bowl of chole curry, dahi, imli chutney, green chutney, sev, pomegranate pearls, chaat masala and freshly chopped coriander leaves.

Take the samosas in a bowl and crush coarsely.

Add chole curry on the top.

Add dahi to it.

Then drizzle green chutney and imli chutney.

Sprinkle some chaat masala, pomegranate pearls, coriander leaves and sev.

That's it. A plate of super delicious chole samosa chaat is ready to be relished.

Watch the recipe video in the header section.