Hing Peda Recipe: Bid goodbye to stomach issues with this homemade Hing Peda

Bid goodbye to stomach issues with this homemade Hing Peda recipe that you can easily prepare with just a handful of ingredients.

This Hing Peda recipe is a no-cook recipe and can be prepared in just 5-10 minutes. To make Hing Peda or Hing Goli, you need powdered sugar, hing or asafoetida, cumin powder, black salt, dry mango powder and lemon juice.

All these ingredients will help in keeping your stomach health, will treat indigestion, prevent bloating, soothe acid reflux and even relieve the feeling of nausea.

To add a touch of anardana flavour to the pedas, you can mix in some anardana powder while making them. You can make a batch of Hing Peds and store them in an airtight container for later usage.

Ingredients of Hing Peda

10 Servings

1/2 cup powdered sugar

2 tablespoon dry mango powder

juice of 1 lemon as required

water as required

1 tablespoon cumin powder

1 tablespoon black salt

1 teaspoon asafoetida

How to make Hing Peda

Step 1 Mix the dry ingredients

In a bowl, add powdered sugar, cumin powder, dry mango powder and black salt. Give a mix.

Step 2 Make hing paste

In a bowl, add hing and 1 tsp water. Mix to form a paste. Add this paste to the dry ingredients.

Step 3 Make dough

Add lemon juice to the bowl. Mix and knead with your hands to form a dough.

Step 4 Make balls

Pinch out small balls from the dough, wet your hands and roll between your hands. Roll them in powdered sugar to give a final coating.

Step 5 Ready to be served

Once done, your Hing Pedas are ready to be served.