Hing Peda Recipe: Bid goodbye to stomach issues with this homemade Hing Peda
All these ingredients will help in keeping your stomach health, will treat indigestion, prevent bloating, soothe acid reflux and even relieve the feeling of nausea
Bid goodbye to stomach issues with this homemade Hing Peda recipe that you can easily prepare with just a handful of ingredients.
This Hing Peda recipe is a no-cook recipe and can be prepared in just 5-10 minutes. To make Hing Peda or Hing Goli, you need powdered sugar, hing or asafoetida, cumin powder, black salt, dry mango powder and lemon juice.
All these ingredients will help in keeping your stomach health, will treat indigestion, prevent bloating, soothe acid reflux and even relieve the feeling of nausea.
To add a touch of anardana flavour to the pedas, you can mix in some anardana powder while making them. You can make a batch of Hing Peds and store them in an airtight container for later usage.
Ingredients of Hing Peda
1/2 cup powdered sugar
2 tablespoon dry mango powder
juice of 1 lemon as required
water as required
1 tablespoon cumin powder
1 tablespoon black salt
1 teaspoon asafoetida
How to make Hing Peda
Step 1 Mix the dry ingredients
In a bowl, add powdered sugar, cumin powder, dry mango powder and black salt. Give a mix.
Step 2 Make hing paste
In a bowl, add hing and 1 tsp water. Mix to form a paste. Add this paste to the dry ingredients.
Step 3 Make dough
Add lemon juice to the bowl. Mix and knead with your hands to form a dough.
Step 4 Make balls
Pinch out small balls from the dough, wet your hands and roll between your hands. Roll them in powdered sugar to give a final coating.
Step 5 Ready to be served
Once done, your Hing Pedas are ready to be served.