Gulab Seviyan Kheer Recipe: A simple yet delicious Gulab Seviyan Kheer recipe

It is impossible to imagine special occasions or festivals without a sumptuous kheer. 

So, here's a simple yet delicious Gulab Seviyan Kheer recipe, which you can make at home easily with some simple ingredients that too without spending hours in the kitchen.

What makes this kheer different is the addition of rose petals and rose syrup, which gives this kheer a delightful flavour and taste.

INGREDIENTS OF GULAB SEVIYAN KHEER

4 Servings

3 cup full cream milk

1 cup rice vermicelli

1/2 cup condensed milk

2 tablespoon dry rose petals

3 tablespoon rose syrup

1 handful mixed dry fruits

1 handful almonds

1 handful cashews

1 1/2 tablespoon ghee

HOW TO MAKE GULAB SEVIYAN KHEER

Step 1 / 3 Fry The Vermicelli

To begin with this simple recipe, take a pan and add ghee. Once the ghee is hot, add in the seviyan (vermicelli). Fry the seviyan till they turn golden in colour. Transfer to a plate and add nuts and fry them in the same ghee. Keep them aside.

Step 2 / 3 Boil Milk

In the meantime, put a pan over medium flame and add milk, boil the milk and keep stirring. Once the milk starts reducing, add condensed milk, cardamom powder, saffron strands. Stir nicely.

Step 3 / 3 Serve Chilled

Next, reduce the flame and add seviyan, dry fruits, almonds, cashews, rose petal. Cover the lid and cook for 4-5 minutes and enjoy. Allow the kheer to cool down and serve chilled.