Goan Idli Recipe: Goan Idlis are very similar to the usual idlis and are best paired with sambhar and chicken curries

Goan Idli, also called 'Sana' are soft rice cakes made from rice, urad dal and coconut milk. Goan Idlis are very similar to the usual idlis and are best paired with sambhar and chicken curries. These idlis are widely consumed in Goa and some parts of Mangalore as well.

These soft idlis will just melt in your mouth due to their soft and different texture.

The batter which is prepared for these Goan Idlis is fermented first with the help of yeast, which differentiates them from usual idlis.

The batter is mixed with coconut milk which gives it the much-needed softness. If you love South Indian cuisine, then you need to try this unique idli recipe. You can prepare these idlis for breakfast, lunch or even dinner.

We have used Basmati rice to prepare the batter but you can use any rice of your choice. If you plan to lay out a Goan spread in one of your parties then this delicious dish must be included in the menu for sure.