Give your regular parathas a nutritious twist with this beetroot paratha recipe

Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced and savory beetroot filling. There are many variations of stuffed parathas and this beet flatbread is one such healthy variation

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Ingredients of Beetroot Paratha:

1 Cup Wheat Flour

1 tsp Salt1 tbsp Ghee

1 Beetroot (Shredded)

1 tsp Black Pepper

1 tsp Red Chilli Powder

Salt as per taste

How to Make Beetroot Paratha

1.First, in a bowl, add wheat flour, salt, ghee and knead a dough with warm water. Let it rest for 15 minutes. Till then, prepare the filling.

2.Next, shred a beetroot in a bowl. To this, add salt, pepper and red chilli. Mix it all well.

3.Now, make roundels of the dough, roll it out, fill a generous amount of the beetroot filling in the middle and close the dough.

4.Now roll it out again and bake it on a Tawa.

5.Once brown and crisp, serve it and enjoy!