Gingerbread Recipe: It makes for a lovely homemade Christmas present especially for children

Gingerbread is an easy-to-make bread recipe which is baked and flavored with ginger. It makes for a lovely homemade Christmas present especially for children. It can be used as a side-dish. This recipe can be made on festivals and special occasions like Christmas.

Ingredients of Gingerbread

8 Servings

210 gm all purpose flour

1 teaspoon ground ginger

1 teaspoon ground cinnamon

6 Fl ounce golden syrup

1 teaspoon baking powder

100 gm brown sugar

4 ounce butter

1/2 teaspoon ground clove

How to make Gingerbread

Step 1

Put butter, sugar and golden syrup in a pan and heat till the butter melts.

Step 2

Put the dry ingredients in a bowl and pour melted butter mixture on it. Beat it thoroughly.

Step 3

Warm the milk in a pan. This will dissolve the golden syrup. Add the milk to a bowl, and beat it thoroughly. Beat the eggs, and then stir them into the mixture.

Step 4

In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamy mixture. Stir it in hot water and pour it in the pan.

Step 5

Bake at 325 degree Fahrenheit for an hour.

Step 6

Cool it for 15 minutes and then remove. You can leave it for a day before cutting into pieces.