Futta Ka Paratha Recipe: The easiest yet heavy parathas that is not just healthy but keeps you full for long

Futta Ka Paratha is one of the delicious parathas that you can cook at home.

This paratha recipe is super-easy to make and is prepared using the wheat flour dough and a filling made of chana dal with several other spices.

This is one of the easiest yet heavy parathas that is not just healthy but keeps you full for long. So, don't wait so much and try this paratha recipe.

Ingredients of Futta Ka Paratha

4 Servings

2 cup boiled chana dal

salt as required

1 teaspoon cumin powder

1/2 teaspoon asafoetida

1 teaspoon ginger

4 tablespoon ghee

350 gm wheat dough

1 teaspoon dry mango powder

1 teaspoon black salt

1 teaspoon green chillies

2 teaspoon coriander leaves

How to make Futta Ka Paratha

Step 1 Mash and sauté dal for paratha filling

To prepare this easy recipe, mash the boiled chana dal in a bowl. Next, heat 1 tbsp ghee in a kadhai and add hing or asafoetida to it. Once the ghee is melted, add the mashed dal in it and saute for a minute. To the dal, add all the spices and mix them well until absorbed by the dal. Once done, let the dal cool down.

Step 2 Make a paratha using the chana dal filling

Now, take one peda of wheat dough and fill it with dal, and close it from all sides. Roll the above into a ball and using a little flour, roll it into a paratha.

Step 3 Cook paratha on a hot tawa

Now, place a tawa on medium flame and add this paratha on top. Apply a little ghee and cook from both sides. You can serve this hot with curry or pickle of your choice. Enjoy!