![Fruit Cocktail Parfait Recipe: This easy delight is perfect for sudden cravings and can make for a quick dessert](https://img-cdn.thepublive.com/fit-in/640x430/filters:format(webp)/connect-gujarat-english/media/post_banners/5d77eeac194be71623118d31f1930d4a91b8125bb4c7da1e8fa9c150335ee42d.webp)
An interesting French recipe, which you can prepare in just a few minutes that too without putting in much efforts. Parfait is a traditional French dessert prepared using fruits, berries, cream, crunchy granola, etc.
This easy delight is perfect for sudden cravings and can make for a quick dessert.
Here is a version of Parfait, which is made using granola, yoghurt and mixed fruits.
This lip-smacking Fruit Cocktail Parfait will be loved by all members of your family and will be an instant hit! This recipe is not just delicious, but at the same time has ample nutrition.
The addition of fruits and berries, makes it rich in antioxidants. Moreover, if your kids don't love fruits, then this can make for an ideal way to give them the desired nutrition in an interesting way.
It helps in improving blood pressure, reduces cholesterol and blood sugar levels as well helps in improving gut health.
Serve this enticing dessert recipe at your kitty party or pot luck and get ready to earn all the compliments and become the star of the evening.
Since this dish requires no cooking, even a novice cook can prepare this and surprise their loved ones with their culinary skills.
INGREDIENTS OF FRUIT COCKTAIL PARFAIT
2 Servings
3 cup granola
3 cup vanilla yogurt
2 cup mixed fruits
HOW TO MAKE FRUIT COCKTAIL PARFAIT
Step 1 / 3 Add Granola Layer
To prepare this flavourful dessert recipe, add a layer of low-fat granola in a parfait glass.
Step 2 / 3 Add A Layer Of Yogurt And Top With Fruits
Next, on top of the granola add a layer of low-fat or no-fat vanilla yoghurt. Top it with sliced mixed fruits.
Step 3 / 3 Repeat The Layering, Garnish And Serve
Now, again start with a layer of granola and repeat the layering until you reach the top of glass. Garnish with cherries and serve the delicacy cold.