Frosty and satisfying cold coffee for chilly atmosphere

Icy cold coffee is simply the best beverage to enjoy. Even though we prefer tea, we do enjoy a good cup of coffee occasionally, and this cafe-style blended coffee is a perfect drink!

INGREDIENTS

for cold coffee:

• 1 tbsp instant coffee powder

• 2 tbsp warm water

• 1½ cup milk

• 1 tbsp sugar

• 6 cubes ice

• whipped cream (for decoration)

for chocolate cold coffee:

• 1 tbsp instant coffee powder

• 2 tbsp warm water

• 1 tbsp cocoa powder

• 1 cup milk

• 2 tbsp chocolate sauce

• 1 tbsp sugar

• 1 scoop vanilla ice cream

• 1 tbsp sugar

• chocolate sauce (for decoration)

• whipped cream (for decoration) whipped cream (for decoration)

How to make

iced cold coffee:

1. Fill the blender halfway with the coffee decoction.

2. add 1½ cup milk, 1 tbsp sugar and 6 cubes ice.

3. Blend till the milkshake has become foamy.

4. Fill a tall glass halfway with cold coffee and top with whipped cream and coffee powder.

chocolate cold coffee

1. To begin, combine 1 tbsp instant coffee powder and 1 tbsp cocoa powder in a small bowl.

2. 2 tbsp warm water to dissolve

3. In a blender, combine the chocolate and coffee decoction.

4. add 1 cup milk, 1 scoop vanilla ice cream, 2 tablespoons chocolate sauce

5. 1 tbsp sugar and 6 ice cubes are also advised.

6. Blend till the milkshake has become foamy.

7. In a tall glass, pour the chocolate cold coffee.

8. Finally, enjoy chocolate cold coffee garnish with whipped cream and coffee powder.