Fried Masala Potatoes Recipe: This simple snack can be made in just a few minutes
If you are planning a sudden party, this snack can be the best resort for such a quick fix
Try this delish and quick 5 minutes snack made with potatoes, desi spices and fresh coriander. This simple snack can be made in just a few minutes with some kitchen spices.
This dish can be paired with tea or coffee. If you are planning a sudden party, this snack can be the best resort for such a quick fix.
Potatoes are not just yummy but are also packed with minerals that are great for health only if they are consumed in moderation.
Here’s a quick and sumptuous recipe, which will jazz up your parties.
INGREDIENTS OF FRIED MASALA POTATOES
200 gm small potatoes with skins
salt as required
1 teaspoon red chilli powder
water as required
2 handfuls coriander leaves
1 teaspoon chaat masala
1 teaspoon black pepper
1 teaspoon dry mango powder
2 tablespoon lemon juice
refined oil as required
4 green chilli
HOW TO MAKE FRIED MASALA POTATOES
Step 1 / 3 Wash The Potatoes
To begin with this easy recipe, wash the potatoes and keep aside.
Step 2 / 3 Heat The Oil
Take a pan and add oil to the pan, once the oil is hot enough, add garlic cloves and potatoes, toss the potatoes.
Step 3 / 3 Serve Hot And Enjoy
Once the potatoes turn brown, add spices, coriander, lemon juice and green chilies. Stir fry the potatoes and serve with a dip.