Fried Masala Potatoes Recipe: This simple snack can be made in just a few minutes

Try this delish and quick 5 minutes snack made with potatoes, desi spices and fresh coriander. This simple snack can be made in just a few minutes with some kitchen spices.

This dish can be paired with tea or coffee. If you are planning a sudden party, this snack can be the best resort for such a quick fix.

Potatoes are not just yummy but are also packed with minerals that are great for health only if they are consumed in moderation.

Here’s a quick and sumptuous recipe, which will jazz up your parties.

INGREDIENTS OF FRIED MASALA POTATOES

2 Servings

200 gm small potatoes with skins

salt as required

1 teaspoon red chilli powder

water as required

2 handfuls coriander leaves

1 teaspoon chaat masala

1 teaspoon black pepper

1 teaspoon dry mango powder

2 tablespoon lemon juice

refined oil as required

4 green chilli

HOW TO MAKE FRIED MASALA POTATOES

Step 1 / 3 Wash The Potatoes

To begin with this easy recipe, wash the potatoes and keep aside.

Step 2 / 3 Heat The Oil

Take a pan and add oil to the pan, once the oil is hot enough, add garlic cloves and potatoes, toss the potatoes.

Step 3 / 3 Serve Hot And Enjoy

Once the potatoes turn brown, add spices, coriander, lemon juice and green chilies. Stir fry the potatoes and serve with a dip.