Fresh Mango Cheesecake Recipe

The onset of summer heralds the arrival of mangoes. A tropical stone fruit, mango is known to be low in calories and high in fibre. It contains folate, beta keratin, iron, vitamins A and C along with calcium, zinc, and vitamin E.

Needless to say, mangoes have several health benefits. Known for its refreshing taste, mango is versatile enough to be incorporated into several sweet dishes and beverages. 

One such dish is Fresh Mango Cheesecake.

This classic dessert recipe has a base made of butter, biscuits, and caster sugar. Using a few staple ingredients, you can whip up a dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.

 So, if you have a party at home and are not able to decide on your dessert menu, then you must try this dessert recipe.

This is a fantastic mango recipe that will make you binge on it. You will be surprised to know that this cheesecake recipe can be prepared in less than five steps.

All you need to prepare this delicious cake is Mascarpone cheese, beaten egg yolk, caster sugar, whipping cream, vanilla essence milk, fresh mangoes, and gelatin powder.

 If you prefer to stick with quick, low-maintenance desserts, this cheesecake fits the bill perfectly! This dessert recipe can be made on festivals, kitty parties, housewarming parties, birthday parties, and special occasions.

In fact, if you have sudden guests dropping by, then this can make for a lovely dessert recipe for them.

The best thing is that you can prepare it in less than an hour. If you have that sudden fruity craving and you wish to indulge in something comforting and scrumptious, then go for this Fresh Mango Cheesecake. 

6 Servings