Farali Chaat Recipe: A recipe that will fulfil your cravings for something chatapata

Farali Chaat is a chaat recipe that no one will be able to resist. 

Prepared by frying potatoes and mixing it with an amalgamation of spices, this simple dish will provide you with a sour- piquant taste.

What’s more, is that this flavourful chaat dish can be eaten during fasting.

Prepared using fast friendly ingredients like rock salt, this dish will satiate your appetite while making sure you do not miss out on any delicacies during your fast.

Ready in just 10 minutes and using everyday ingredients, this quick dish is ideal if you have sudden guests at your doorstep.

You can also serve this easy snack recipe at any party, game night, get together, or even for a picnic and road trip.

This potato snack will be loved by both kids and adults alike.

No one can say no to chaat, and when it is homemade, it becomes even more special. So whip up this quick dish with piping hot cup of tea or coffee and enjoy the spicy snack, especially during the rainy season.

INGREDIENTS OF FARALI CHAAT

4 Servings

500 gm potato

2 teaspoon dry mango powder

2 teaspoon cumin powder

1 1/2 tablespoon lemon juice

2 tablespoon coriander leaves

1/2 cup ghee

sendha namak as required

2 teaspoon red chilli powder