Egyptian Salad recipe

If you are fond of salads and healthy recipes, then this unique recipe is just for you. 

This Egyptian Salad recipe is perfect as a snack or when you want to have something healthy yet tasty for dinner. 

Made with veggies, chickpeas and a lip-smacking dressing, this salad recipe will become an instant hit in your house.

INGREDIENTS OF EGYPTIAN SALAD

2 Servings

salt as required

1 tablespoon virgin olive oil

1/4 cup onion

1/4 cup tomato

1/4 cup capsicum (green pepper)

6 green olives

6 pitted black olives

1/2 teaspoon cumin powder

1 cup boiled chickpeas

For Dressing

2 tablespoon extra virgin olive oil

1/2 teaspoon chilli flakes

4 tablespoon tahini

1 tablespoon lemon juice

1/2 teaspoon black pepper

HOW TO MAKE EGYPTIAN SALAD

Step 1 / 3 Prepare The Dressing

Add olive oil, tahini, chilli flakes, black pepper powder, lemon juice and salt as per taste to a small jar. Close the lid and shake well and your dressing is ready. You can also add these ingredients to a bowl and whisk well to prepare the dressing.

Step 2 / 3 Cook The Veggies With Chickpeas

Add 1 tbsp olive oil to a pan and heat it a bit. Add chopped onions, tomatoes, capsicum, green olives and black olives. Mix well and saute for two minutes. Add cumin powder, salt and black pepper powder as per taste. Now add boiled chickpeas to the pan and mix well. Cook for two minutes and turn off the flame. Collect the salad in a bowl.

Step 3 / 3 Pour Salad Dressing And Serve

Pour salad dressing on the salad and toss a bit. Your salad is ready to be served.