Dhanteras Special: Motichoor Laddoo recipe

If you love traditional Indian sweets, this easy Motichoor Ladoo is a must-try for you. This popular Indian Motichoor laddu sweet is made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages.

If you always wondered how to make Motichoor Ladoo Recipe at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. This ladoo recipe is perfect for every festival and is mostly prepared as a prasad recipe.

However, you can prepare Motichoor laddu anytime you want as you just need a few simple ingredients to nail this delicious dessert. Here is a simple recipe to prepare these ladoos at home and the best part is it doesn't take much of your time and effort to prepare.

So, add sweetness to your festive mood with this fresh homemade Motichoor ladoo recipe. This Motichoor Ladoo delicacy is often prepared as a naivedya during festivals and special occasions.

Ingredients of Motichoor Laddoo

20 Servings

2 1/2 cup gram flour (besan)

2 cup virgin olive oil

2 pinch baking soda

How to make Motichoor Laddoo

Step 1 Make the boondi batter

To make this traditional Indian sweet at home, take a large bowl to add 2 1/2 cups of gram flour, then mix orange colour and mix it well. Then, add some water and a little baking soda. Blend the mixture well and make sure there are no lumps. Once the blend attains a perfect consistency, it's time to move to the next step.

Step 2 Prepare the boondi

Now, heat olive oil in a large deep frying pan. Place a perforated ladle (jhada) on top of the oil and add some of the batter. Slowly let the boondi batter fall in the oil and cook them on a low flame, till properly cooked. Once done, place the boondi on a tissue paper to remove excess oil.

Step 3 Prepare sugar syrup and mix with the boondis

Then, take a pan and add some water and sugar, allow this blend to boil until it attains a two-string consistency. Then add some cardamom powder and let it cook. Then add the boondis and cook till the sugar syrup and boondi is perfectly mixed. Cover it with the lid and turn off the flame.

Step 4 Garnish and relish!

Grease your hands with a little ghee and start shaping the ladoos. Place them in an open tray and garnish with some crushed nuts and indulge in the goodness.