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Dahi Samosa Chaat recipe: The fragrance and the ambrosial bliss that these spices emit are incomparable and leave you licking your fingers

Curd contains those good bacteria that help greatly in improving the digestive system and leaves your skin and hair radiant and shiny

Dahi Samosa Chaat recipe: The fragrance and the ambrosial bliss that these spices emit are incomparable and leave you licking your fingers
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Try this all time favourite Dahi Samosa Chaat, which is prepared using super yummy and delicious samosas along with hung curd.

This chaat indulgence is seriously to die for for the spices in it! When those rich freshly grounded pungent spices touch your favourite food, there is no way that you can resist it.

The fragrance and the ambrosial bliss that these spices emit are incomparable and leave you licking your fingers. This sumptuous recipe containing hung curd is super tantalizing and equally good for health as well.

Curd contains those good bacteria that help greatly in improving the digestive system and leaves your skin and hair radiant and shiny. If you have a kitty party to throw the next weekend, a birthday party or even if you are having a gala time with your friends enjoying the potluck, this Dahi Samosa Chaat recipe will be a super hit among all your family members and friends, leaving them licking their fingers through and asking for more and more.

But you don't need a special occasion to prepare this indulgence as you can enjoy a small Sunday brunch with this spicy recipe.

Ingredients of Dahi Samosa Chaat:

1 cup all purpose flour

1/2 teaspoon carom seeds

3 mashed,peeled potato

3/4 gm coriander powder

1/2 teaspoon roasted cumin powder

refined oil as required

1/2 teaspoon chaat masala

tamarind paste as required

1 1/2 teaspoon butter

salt as required

3/4 teaspoon red chilli powder

2 medium onion

1/2 teaspoon cumin seeds

2 dashes black salt

3 1/2 cup hung curd

Step 1 Knead the dough and let it rest for 15-20 minutes

To prepare this sumptuous chaat recipe, mix together all purpose flour, salt, butter and carom seeds with a little water to make a smooth dough. Give the kneaded dough a resting time of about 15 to 20 minutes.

Step 2 Prepare the filling for samosa

Blanch the peas for about 2 minutes while you microwave the potatoes. After the potatoes are microwaved, mash and peel them. Preheat some oil in a pan and saute chopped onions and all the spices. Then add blanched peas and mashed potatoes to it. Mix the whole mixture over a medium to high flame. After the mixture is incorporated, remove from heat and allow it to cool down.

Step 3 Deep fry the samosas

In a heavy deep-bottomed pan, preheat the refined oil for deep frying. Now, pull a portion from the kneaded dough and roll it to form a smooth flat circle. With the help of a spoon, place the appropriate amount of the filling in the middle of the circle and envelope the filling with the dough in the desired shape. Seal all the sides and carefully drop them into hot oil to deep fry.

Step 4 Prepare the Dahi Samosa Chaat

Beat the hung curd with some sugar and red chilli powder. Transfer the fried samosas to a plate and break it into many pieces. Pour the hung curd over the samosas and add tamarind chutney onto it. Garnish with sev, coriander leaves, julienne carrot and beetroot and sprinkle the chaat masala and roasted cumin powder over it. You are all set to enjoy this delicious chaat recipe.

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