Dahi Kebab Recipe
These kebabs have a stuffing of paneer in the center which gives them a rich texture
Make sure you add these delicious Dahi Kebabs to your menu. Prepared with just a handful of ingredients and cook in minimal oil, this recipe is apt for all those who like to keep it tasty yet healthy.
These kebabs have a stuffing of paneer in the center which gives them a rich texture.
Make sure you always cook these kebabs in ghee in order to give them their signature aroma and flavour. You can serve it at parties, game nights, pack them for picnics and even pot lucks.
Pair up the kebabs with mint chutney to make it a wholesome combination. Be it kids or adults, everyone will love it for sure.
INGREDIENTS OF DAHI KEBAB
300 gm hung curd
100 gm grated paneer
10 gm garam masala powder
50 gm chickpeas flour
2 gm white pepper powder
5 gm powdered green cardamom
10 gm marmalade
ghee as required
salt as required
HOW TO MAKE DAHI KEBAB
Step 1 / 4 Mix The Ingredients
Take hung yogurt in a bowl, add chickpea flour, garam masala, white pepper powder, cardamom powder, marmalade and salt. Give a very good mix.
Step 2 / 4 Make Kebabs
Divide the mixture into equal portions. Now, stuff each portion with paneer. Wet your hands using water, your hands, take a portion and roll lightly in the shape of a kebab (one centimeter thick round). Prepare the other kebabs in the same way.
Step 3 / 4 Cook The Kebabs
Add some ghee to a pan and let it heat. Place the kebabs in it and pan-roast the kebabs for sometime. Cook from both sides till golden in colour.
Step 4 / 4 Ready To Be Served
Serve the kebabs while hot with mint chutney or sauce.