Dahi Kebab Recipe

Make sure you add these delicious Dahi Kebabs to your menu. Prepared with just a handful of ingredients and cook in minimal oil, this recipe is apt for all those who like to keep it tasty yet healthy.

These kebabs have a stuffing of paneer in the center which gives them a rich texture.

Make sure you always cook these kebabs in ghee in order to give them their signature aroma and flavour. You can serve it at parties, game nights, pack them for picnics and even pot lucks.

Pair up the kebabs with mint chutney to make it a wholesome combination. Be it kids or adults, everyone will love it for sure.

INGREDIENTS OF DAHI KEBAB

6 Servings

300 gm hung curd

100 gm grated paneer

10 gm garam masala powder

50 gm chickpeas flour

2 gm white pepper powder

5 gm powdered green cardamom

10 gm marmalade

ghee as required

salt as required

HOW TO MAKE DAHI KEBAB

Step 1 / 4 Mix The Ingredients

Take hung yogurt in a bowl, add chickpea flour, garam masala, white pepper powder, cardamom powder, marmalade and salt. Give a very good mix.

Step 2 / 4 Make Kebabs

Divide the mixture into equal portions. Now, stuff each portion with paneer. Wet your hands using water, your hands, take a portion and roll lightly in the shape of a kebab (one centimeter thick round). Prepare the other kebabs in the same way.

Step 3 / 4 Cook The Kebabs

Add some ghee to a pan and let it heat. Place the kebabs in it and pan-roast the kebabs for sometime. Cook from both sides till golden in colour.

Step 4 / 4 Ready To Be Served

Serve the kebabs while hot with mint chutney or sauce.