Crunchy Chocolate Recipe: Be it Diwali or Christmas this Crunchy Chocolate will be the perfect dessert to sweeten the event

 Try this Crunchy Chocolate recipe that you can make with just a handful of dry fruits and nuts along with dark and milk chocolate.

The addition of dry fruits & nuts like almonds, cashews, raisins, cherries, pistachio and dates will add richness to this chocolate recipe.

You can make this chocolate in small chocolate molds or even make a chocolate bar with the mixture. You can add tutti frutti bits to it and even crushed hazelnut for extra flavours.

Be it festivals like Christmas and New Year or special occasions like birthdays, anniversaries etc, this Crunchy Chocolate will be the perfect dessert to sweeten the event. This no-fail recipe will be a hit, especially among kids

Ingredients of Crunchy Chocolate

10 Servings

200 gm dark chocolate

20 gm almonds

20 gm pitted dates

10 gm dried cherry

200 gm milk chocolate

20 gm cashews

10 gm pistachios

10 gm raisins

Step 1 Chop the dry fruits and nuts

Take all dry fruits and nuts. Now chop them into small bits.

Step 2 Melt the chocolate

Take milk chocolate and dark chocolate compound in a bowl. Use the double boiler method to melt the chocolate.

Step 3 Make final mixture

Now mix chopped dry fruits and nuts into this melted mixture.

Step 4 Freeze the chocolate

Take a silicon mold and fill it with the chocolate mixture. Now freeze it for at least two hours.

Step 5 Ready to be served

Once set, your crunchy and tasty Crunchy Chocolate is now ready to be served.