Then here is a simple yet amazing meatball recipe, which anyone can make at home.
Made with the goodness of boiled chicken, spices and herbs, these crispy homemade meatballs can make for a perfect binge worthy treat you can serve for your parties and get togethers. Just follow this simple recipe given below and enjoy.
INGREDIENTS OF CRISPY MEATBALLS
2 Servings
300 gm chicken
6 cloves garlic
4 green chilli
2 handfuls coriander leaves
1 teaspoon ginger paste
1 teaspoon lemon juice
1/2 teaspoon paprika powder
1 tablespoon corn flour
water as required
salt as required
black pepper as required
refined oil as required
HOW TO MAKE CRISPY MEATBALLS
Step 1 / 3 Boil The Chicken
To make this simple dish, wash, clean and pressure cook the chicken for 2-3 whistles. Once the chicken attains room temperature.
Step 2 / 3 Make A Smooth Mixture
Take a grinder, add the chicken after shredding it using a knife. Make a mixture with green chilies, coriander leaves, lemon juice, ginger, garlic, paprika, salt and pepper. Make a smooth coarse mixture and mix it with corn flour.
Step 3 / 3 Fry And Serve Hot
Make small meatballs. In the meantime, take a pan and add oil. Once the oil is hot enough gently slide the meatballs, shallow fry by tossing the sides. Serve hot with a dip or sauce and enjoy.