Crispy Corn Recipe: The dish is super simple to make at home

The dish is super simple to make at home and with the below-given step-by-step recipe you can make a dish very similar to that of Barbeque Nation. Just three spices like red chilli powder, dry mango powder and salt is used to flavour up the dish.

Crispy Corn is the perfect dish to enjoy during the pleasant monsoon season. This scrumptious dish can also be served as an evening snack along with tea or coffee.

To make the dish more wholesome and flavourful, you can also add finely chopped onion, tomato and capsicum to it.

This corn dish is perfect for kitty parties, birthdays, date night, buffet parties or any other special occasion.

Be it kids or adults, everyone will love this recipe for sure. 

INGREDIENTS OF CRISPY CORN

4 Servings-+

2 cup frozen sweet corn

1/4 cup corn flour

2 tablespoon rice flour

1/2 teaspoon powdered black pepper

salt as required

1/2 teaspoon red chilli powder

1/2 teaspoon dry mango powder

1 tablespoon lemon juice

1 cup vegetable oil

HOW TO MAKE CRISPY CORN

Step 1 / 7 Thaw The Sweet Corn

Let the frozen sweet corn thaw and come back to room temperature.

Step 2 / 7 Boil The Corn

Boil some water in a pot. Once it comes to a boil, add corn to the pot. Stir and boil for just 2 minutes. Now drain the excess water and collect the corn in a sieve.

Step 3 / 7 Mix In Corn Flour And Rice Flour

Add sweet corn to a bowl. Add rice flour and corn flour and give a good mix. Now add some salt and black pepper powder. Again mix to coat the corn well.

Step 4 / 7 Dust Off Excess Flour

Now add the corn to a sieve and shake a bit to dust off excess flour.

Step 5 / 7 Fry The Corn

Heat oil in a kadhai. Deep-fry the coated corn until crispy in texture and golden brown in colour.

Step 6 / 7 Add The Spices

Add the fried corn to a bowl. Add red chilli powder, dry mango powder, salt and lemon juice. Toss well to coat the corn in the spices. Adjust salt as per taste.

Step 7 / 7 Ready To Be Served

Your scrumptious Crispy Corn is now ready to be served.