Cornflakes Chaat Recipe: An extremely healthy and tasty chaat recipe

Crunchy and tangy, Cornflakes Chaat is an extremely healthy and tasty chaat recipe that you can make for your loved ones. 

If your guests are coming over on a short notice, this snack recipe is something you can prepare easily and they will love it for sure!

INGREDIENTS OF CORNFLAKES CHAAT

5 Servings

2 cup cornflakes

2 cup yoghurt (curd)

1 cup finely chopped cucumber

3 potato

1 tomato

1/2 cup boiled kala chana

2 teaspoon chola masala

3/4 teaspoon black salt

1 teaspoon cumin

1 pinch salt

3 tablespoon sweet tamarind sauce

3 tablespoon coriander chutney

1/4 cup pomegranate seeds

1 handful chopped coriander leaves

1/2 cup sev

HOW TO MAKE CORNFLAKES CHAAT

Step 1 / 6

Put thick yoghurt in a deep bowl. Add black salt, salt to taste, cumin powder, raita/mixed masala and whisk it well until curd becomes smooth and creamy.

Step 2 / 6

Take another deep bowl and put chopped and unpeeled cucumber, chopped tomatoes, chopped potatoes and ½ of the curd mixture. Mix it until well combined.

Step 3 / 6

Now place the veggies mixture in a serving tray and spread it evenly all around. At the time of serving, sprinkle cornflakes on the spread mixture.

Step 4 / 6

Now pour the remaining yogurt mixture, tamarind chutney, coriander chutney, sprinkle some red chana (I forgot to mix chana with vegetable mixture so I have sprinkle it from top).

Step 5 / 6

Lastly garnish it with some pomegranate seeds, sprinkle some raita masala and finally end it with freshly chopped coriander leaves and sev.

Step 6 / 6

Cornflakes chaat is ready to serve.