Cornflakes Chaat Recipe: An extremely healthy and tasty chaat recipe

Crunchy and tangy, Cornflakes Chaat is an extremely healthy and tasty chaat recipe that you can make for your loved ones. 

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If your guests are coming over on a short notice, this snack recipe is something you can prepare easily and they will love it for sure!

INGREDIENTS OF CORNFLAKES CHAAT

5 Servings

2 cup cornflakes

2 cup yoghurt (curd)

1 cup finely chopped cucumber

3 potato

1 tomato

1/2 cup boiled kala chana

2 teaspoon chola masala

3/4 teaspoon black salt

1 teaspoon cumin

1 pinch salt

3 tablespoon sweet tamarind sauce

3 tablespoon coriander chutney

1/4 cup pomegranate seeds

1 handful chopped coriander leaves

1/2 cup sev

HOW TO MAKE CORNFLAKES CHAAT

Step 1 / 6

Put thick yoghurt in a deep bowl. Add black salt, salt to taste, cumin powder, raita/mixed masala and whisk it well until curd becomes smooth and creamy.

Step 2 / 6

Take another deep bowl and put chopped and unpeeled cucumber, chopped tomatoes, chopped potatoes and ½ of the curd mixture. Mix it until well combined.

Step 3 / 6

Now place the veggies mixture in a serving tray and spread it evenly all around. At the time of serving, sprinkle cornflakes on the spread mixture.

Step 4 / 6

Now pour the remaining yogurt mixture, tamarind chutney, coriander chutney, sprinkle some red chana (I forgot to mix chana with vegetable mixture so I have sprinkle it from top).

Step 5 / 6

Lastly garnish it with some pomegranate seeds, sprinkle some raita masala and finally end it with freshly chopped coriander leaves and sev.

Step 6 / 6

Cornflakes chaat is ready to serve.