Craving a quick snack using bread? Try this delicious sandwich recipe that you can prepare in less than 10 minutes.
All you need is some bread slices, mayonnaise, onion, cabbage, carrot and capsicum.
Prepare a mixture quickly by combining chopped veggies, salt, black pepper powder, mayonnaise and stuff it in bread slices.
The edges of coleslaw sandwiches are usually trimmed, but you can keep them intact as well. If you wish, a coleslaw sandwich can also be grilled.
Serve it at parties or enjoy it as an evening snack with tea or coffee.
You can also pack coleslaw sandwiches while going on a road trip or picnic.
INGREDIENTS OF COLESLAW SANDWICH
2 Servings
4 bread slices
6 tablespoon mayonnaise
2 tablespoon chopped onion
2 tablespoon chopped capsicum (green pepper)
2 tablespoon chopped carrot
1/4 cup shredded cabbage
1/4 teaspoon black pepper
salt as required
HOW TO MAKE COLESLAW SANDWICH
Step 1 / 3 Chop The Bread
Chop the edges of the bread slices and keep them on a plate.
Step 2 / 3 Prepare The Stuffing
Add mayonnaise to a bowl. Add salt, black pepper powder, chopped onion, carrot, capsicum and cabbage. Mix well to prepare a mixture.
Step 3 / 3 Prepare A Sandwich And Serve
Divide the mixture equally by spreading on two bread slices. Cover with the other bread slice and serve the Coleslaw Sandwich.