Churros with Thandai Dip Recipe: Need a unique snack recipe to impress your guests then here is a super delicious and scrumptious Churros recipe

Need a unique snack recipe to impress your guests then here is  a super delicious and scrumptious Churros recipe with Thandai Dip.

This easy recipe will help you make a sweet and creamy Thadai Dip at home. Churros are usually served with chocolate sauce, but this fusion recipe combines this western snack with Indian thandai.

Be it kids or adults, everyone will love this recipe for sure. If you are planning to host a party this Holi, then you need to add this Churros with Thandai Dip recipe to your list.

Not just Holi, this Churros recipe will become the star dish of any party or get together.

To make the churros, you need a handful of ingredients like eggs, butter, flour and oil for frying.

To make the Thandai dip, you need milk, fresh cream, egg yolks, sugar, thandai powder and corn flour.

If you love trying out different recipes at home, then bookmark this recipe for sure.

INGREDIENTS OF CHURROS WITH THANDAI DIP

4 Servings

1/4 cup butter

1 cup refined flour

1/2 tablespoon vanilla extract

4 egg

1 cup vegetable oil

1/2 cup milk

1/2 cup fresh cream

4 tablespoon powdered sugar

2 tablespoon thandai powder

2 egg yolk

1/2 tablespoon corn flour

HOW TO MAKE CHURROS WITH THANDAI DIP

Step 1 / 4 Prepare Batter For Churros

Add 1 cup water and butter to a pot. Bring to a boil and switch off the heat. Add refined flour, vanilla extract and mix well to combine the ingredients. Now add the eggs, one by one and mix well to prepare a thick and smooth batter.

Step 2 / 4 Fry The Churros

Heat oil in a pot. Fill the batter in a piping bag. Squeeze out the batter in hot oil in the shape of churros. Fry until golden brown in colour. Take out the churros on a napkin.

Step 3 / 4 Thandi Dip Preparation

Put a pan on medium heat. Add milk, fresh cream, sugar and thandai powder. Whisk well and bring to a boil. Now whisk the egg yolks and pour them in the pan along with corn flour.

Whisk well and again bring to a boil. Cook for 1-2 minutes. Now switch off the heat and whisk continuously. The mixture will thicken.

Step 4 / 4 Ready To Be Served

Pour the Thandai Dip in a serving bowl and serve with churros. Enjoy!