Chocolate, Cardamom, Chili and Citrus Recipe: The look of this exotic dessert will appeal to your eyes while giving you a unique gastronomic experience

For all the dessert enthusiasts, we have a unique and enthralling dish that will impress everyone.

This Chocolate, Cardamom, Chili and Citrus recipe is something that will surprise everyone with an extraordinary amalgamation of ingredients.

It takes only half an hour to prepare but the 4 hours of freezing time is completely worth it.

The addition of chilli can take many by surprise but it’s a taste enhancer that will serve your taste buds with a burst of flavours that you won’t be able to resist.

The look of this exotic dessert will appeal to your eyes while giving you a unique gastronomic experience.

It’s the perfect recipe to prepare during the hot summer afternoons when all you crave is a sweet and cold delight.

You can also serve it after luxurious lunch/dinners or during kitty parties or potlucks.

So, if you want to taste this delectable recipe, follow us through this super easy step-by-step recipe and get ready to be showered with compliments.

INGREDIENTS OF CHOCOLATE, CARDAMOM, CHILI AND CITRUS

6 Servings

300 gm dark chocolate

300 gm heavy cream

1 teaspoon green cardamom

1 teaspoon citrus zest

2 dry red chili

1 tangerine

HOW TO MAKE CHOCOLATE, CARDAMOM, CHILI AND CITRUS

Step 1 / 4

To prepare this delicious recipe, use a double boiler to melt the dark chocolate completely. Then, in a large bowl, whip the cream till soft peaks.

Step 2 / 4

Now, chop up the dried red chillies and set it aside. Then, fold the whipped cream into the melted chocolate and add the cardamom powder along with the chopped chillies.

Step 3 / 4

Next, take a baking dish and pour the mixture into it. Cover it using a shrink wrap and chill for 4 hours.

Step 4 / 4

To plate this dish, take out scoops of the mixture and place them on a serving plate. Garnish with fresh tangerines, tangerine zest and chili flakes. Enjoy the delicious dessert!