Chickpea Carrot Soup Recipe: Try this healthy and tasty Chickpea Carrot soup

Looking for a delicious and comforting soup, then try this healty and tasty Chickpea Carrot soup made with just a few ingredients and is great for weight watchers.

Low in calories, this protein rich soup will keep you satiated for a longer period of time and help in strenghtening the muscles, bone health, boosts memory and improves cell regenertaion due to the healthy intake of essntial nutreints in carrot and chickpeas.

INGREDIENTS OF CHICKPEA CARROT SOUP

2 Servings

2 cup chickpeas (kabuli chana)

2 carrot

water as required

salt as required

black pepper as required

4 cloves garlic

1 onion

1/2 teaspoon paprika

2 tablespoon butter

HOW TO MAKE CHICKPEA CARROT SOUP

Step 1 / 3 Soak Chickpeas

To make this easy recipe, soak the chickpeas overnight. Before cooking, drain the water and pressure cook the chickpeas along with carrot.

Step 2 / 3 Blend

Once the chickpeas are cooked, allow it to cool down and blend the soup.

Step 3 / 3 Serve Hot

Take a pan and add in butter, chopped garlic and onions saute it well. Pour the blend and season with salt, pepper and paprika and enjoy the way you like.