Chicken Makhni Naan Pizza Recipe:It is a fusion recipe which will make your taste buds go wow

A chicken pizza for dinner sounds awful said no one ever. If you are pizza lover and don't shy away from experimenting with it then, you should definitely try this recipe. Pizza has undergone many variations over the years and only for the good.

Chicken makhani Naan Pizza is a fusion recipe which will make your taste buds go wow.

This pizza is shaped like naan and is half baked in the tandoor. This unique naan- shaped pizza has a delectable taste which will leave you craving for more.

All you need is some all-purpose flour, oil, chicken, makhani gravy, onion rings, and black olives and you are good to go.

This pizza is covered with tangy makhani gravy and grated mozzarella cheese which will melt in your mouth. It is topped with soft chicken pieces and onion rings to be baked. Serve it at kitty parties, anniversaries and potlucks.

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Ingredients of Chicken Makhni Naan Pizza

8 Servings

3 cup refined flour

1 cup milk

1 cup water

2 cup grated mozzarella

black olives as required

1 cup coriander leaves

1/2 cup butter

salt as required

2 cup makhni gravy

1 cup onion rings

2 cup diced chicken

How to make Chicken Makhni Naan Pizza

Step 1

To prepare this delicious pizza, first, preheat the oven at 240 degree Celsius.

Step 2

Sieve the all- purpose flour and then add salt and butter to it. Add milk and water as required to the flour and knead a soft dough. Keep aside for 2-3 hours.

Step 3

Roll out the dough in a triangle shaped naan. This will be used as a pizza base.

Step 4

Next, half-bake the naan triangle in the tandoor.

Step 5

Spread makhani gravy and grated cheese on the top. Add chicken pieces, black olives and onion rings as a topping.

Step 6

Lift the pizza base using a shovel and transfer it to the preheated oven. Bake for around 8 minutes.

Step 7

Once cooked remove from the oven, place on a cutting board and using a pizza wheel cut it into 8 uniform wedges.

Step 8

Lastly, garnish with coriander leaves and serve hot.