Chicken Dosa recipe: This recipe is perfect for breakfast, lunch and even dinner

Try this delicious protein-rich dosa. Made with minced chicken cooked in a masala made of onions, tomatoes and a melange of spices, this Chicken Dosa recipe is perfect for breakfast, lunch and even dinner. 

With the auspicious festival of Eid around the corner, the Chicken Dosa recipe is the perfect recipe to try. 

Serve it with coconut chutney, tomato chutney or sambhar and enjoy the lip-smacking delight.

INGREDIENTS OF CHICKEN DOSA RECIPE

400 gm minced chicken

2 stalks curry leaves

2 medium onion

1/2 cup tomato puree

1 teaspoon red chilli powder

1/2 teaspoon turmeric

1/2 teaspoon black pepper

1/2 teaspoon garam masala powder

1 teaspoon cumin seeds

1 teaspoon garlic paste

1 teaspoon ginger paste

2 tablespoon coriander leaves

2 tablespoon vegetable oil

salt as required

dosa batter as required

3/4 cup water

HOW TO MAKE CHICKEN DOSA RECIPE

Step 1 / 3 Prepare The Masala

Heat oil in a pressure cooker. Add cumin seeds, curry leaves, ginger paste and garlic paste. Saute for a minute. Add chopped onions to it and saute for another two minutes. Now add tomato puree, red chilli powder, turmeric, black pepper powder, garam masala and salt. Let the masala cook for 3-4 minutes.

Step 2 / 3 Cook The Chicken

Now add the minced chicken to the cooker and mix well with the masala. Add 3/4 cup water, mix and close the lid. Cook for 8-10 minutes. After that, if there is still any water left, cook on high heat for 2 minutes to get rid of water. Garnish with chopped coriander leaves.

Step 3 / 3 Prepare The Dosa And Serve

Spread the dosa batter on the tawa and spread it properly. Cook the dosa from both sides. Fill 2-3 tablespoon of masala in each dosa and serve with chutney and sambhar. Enjoy!