Cherry Tomato Couscous Salad Recipe: This is a super delicious dish that you can enjoy for breakfast, lunch or dinner

Try this recipe and enjoy the burst of flavours it offers. For all the weight watchers out there, salads are the perfect way to detox.

Most people avoid including salads in their diet mainly because they think they are bland and tasteless. Well, with its taste and flavour, this salad will burst your bubble of misconception.

This Cherry Tomato Couscous Salad is a super delicious dish that you can enjoy for breakfast, lunch or dinner.

It include veggies like cherry tomatoes, bell pepper, cucumber, olives, mixed with couscous and also has a tangy dressing on top.

INGREDIENTS OF CHERRY TOMATO COUSCOUS SALAD

2 Servings

30 gm couscous

40 gm cherry tomatoes

20 gm boiled chickpeas

1 red bell pepper

1 cucumber

2 teaspoon parsley

2 teaspoon basil

2 teaspoon pumpkin seeds

2 tablespoon lime juice

2 cloves garlic

1 tablespoon green olives

1 tablespoon white vinegar

2 tablespoon extra virgin olive oil

salt as required

oregano as required

HOW TO MAKE CHERRY TOMATO COUSCOUS SALAD

Step 1 / 4 Prepare The Couscous

Add couscous to a pan. Add an equal quantity of water. Sprinkle some salt and let it cook. After 8-10 minutes, once the couscous turn fluffy and the water dried up, turn off the heat and cover with a lid to let the couscous steam properly.

Step 2 / 4 Prepare The Dressing

Make the dressing by mixing minced garlic, olive oil, lime juice, white vinegar and oregano in a bowl.

Step 3 / 4 Prepare The Salad

Add the cooked couscous to a bowl. Now add chopped cherry tomatoes, cucumber, olives, bell peppers and chickpeas. Add salt as per your taste and give a light mix. Pour the prepared dressing on the salad and garnish with parsley and basil leaves.

Step 4 / 4 Ready To Be Served

Toss the salad gently and serve.