Cheesy Potato Wedges Recipe

As the name suggests, Cheesy Potato Wedges is a delicious appetizer recipe that will give you a mouth-watering experience.

This Continental recipe is prepared using potatoes, fresh cream, onion, mustard sauce, butter, mixed herbs and chilli flakes.

It is a yummy snack recipe that you can prepare for your loved ones on occasions like potluck, kitty party, and even game night. We are sure it will win your guest's heart! This is such an amazing dish that can become a part of comfort food for many! So, do not wait much and try this easy recipe at home and enjoy with your loved ones!

INGREDIENTS OF CHEESY POTATO WEDGES

4 Servings

250 potato

1/4 cup fresh cream

2 teaspoon mixed herbs

4 teaspoon butter

2 teaspoon chilli flakes

1/2 teaspoon salt

1 cup chopped onion

water as required

1 tablespoon dijon mustard

1/2 cup parmesan cheese

HOW TO MAKE CHEESY POTATO WEDGES

Step 1 / 4 Peel And Slice The Potato Into Wedges

To prepare this delicious appetizer recipe, wash potatoes under running water, then peel and slice them into thick wedges. Next, add these wedges in a deep bottomed pan and pour enough water in it, and boil for 10-15 minutes. Once the wedges turn tender, drain the water and keep them aside.

Step 2 / 4 Saute Onions In Butter

Next, put a non-stick pan on medium flame and melt butter in it. Quickly, add the chopped onions in the pan and saute till they get translucent and pink.

Step 3 / 4 Saute Boiled Potato Wedges In Onion Along With Mixed Herbs And Sauce

To the sauteed onions, add the boiled potato wedges and stir to mix them. Then, add chilli flakes in the pan followed by fresh cream, Dijon mustard, mixed herbs, and salt. Mix well all the ingredients and cook for another two minutes.

Step 4 / 4 Garnish With Mixed Herbs And Serve Hot

When done, transfer to a plate and garnish with mixed herbs and parmesan cheese to increase the flavour of these cheesy potato wedges. Serve hot!