Cheesy Paneer Bread Rolls Recipe: Enjoy these cheesy melt paneer bread rolls alongside your favorite chutneys or schezwan dip

Cheesy Paneer Bread Rolls are here to your rescue. What can possibly go wrong with Cheese? You add Cheese to any dish and it instantly turns from boring to delicious. 

Cheesy Paneer Bread Rolls have the same preparation as normal Bread Rolls.

The only distinctive feature is the masala of the roll. In this recipe, the masala is filled with paneer, cheese, and potatoes which means triple fun.

Here, the rolls are deep-fried but you can shallow fry or bake the bread rolls if you want a healthier alternative.

Enjoy these cheesy melt paneer bread rolls alongside your favorite chutneys or schezwan dip.

INGREDIENTS OF CHEESY PANEER BREAD ROLLS

15 Servings

2/3 cup grated processed cheese

2/3 cup grated low fat mozzarella cheese

2/3 cup crushed lightly paneer

15 bread slices

2/3 tablespoon butter

2 teaspoon minced garlic

1 cup boiled,peeled,mashed potato

1/4 cup chopped green chillies

salt as required

oregano as required

chilli flakes as required

1 cup vegetable oil

HOW TO MAKE CHEESY PANEER BREAD ROLLS

Step 1 / 6 Saute Garlic On A Pan

In a non-stick pan, add butter and then garlic. Saute it for 2-3 mins. Now, add potatoes and mix them well. Cook them for 10 mins on medium flame and then switch off the gas flame. Allow them to cool for 3-4 mins.

Step 2 / 6 Prepare The Masala For Bread Rolls

Now, in a bowl, add potatoes, paneer, green chilies, processed cheese, chili flakes, mozzarella cheese, oregano, and salt. Mix everything well.

Step 3 / 6 Divide The Masala

For making 15 bread rolls, divide the masala into 15 equal oval parts and keep it aside.

Step 4 / 6 Stuff The Filling In Bread Slices

Cut the brown ends of the bread slices and then wet them using water. Gently press them to remove the excess water. 

Once done, place one oval filling in the centre of the slice and then cover the filling with the bread slice by bringing the edges to the centre. Form an oval bread roll shape.

Step 5 / 6 Fry The Bread Rolls

Heat oil in a kadhai and then start adding bread rolls one by one. Add maximum of 3 bread rolls at a time. Make sure your bread rolls are brown and crisp. Transfer the bread rolls to an absorbent paper to remove the excess oil.

Step 6 / 6 Your Cheesy Paneer Bread Rolls Are Ready To Serve

Your Cheesy Paneer Bread Rolls are ready. Serve them hot alongside your favorite dip or chutneys.